Easy Seafood Breyani with Prawns, Hake and Calamari
Use prawns, hake and calamari to make this unusual seafood breyani dish.
- 2 tomatoes, cubed
- 30 ml fresh coriander, chopped
- 300 g hake fillet, cubed
- 200 g prawns, deveined and shelled
- 800 ml water
- 1 x 275 gram box Knorr Rice Mate Mild Breyani flavour
- 15 ml oil
- 200 g calamari rings
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