Peri Peri Prawns with Rice
Here’s a mouth-watering prawns recipe to try for a weeknight dinner. The self made marinade gives the prawns a fantastic unique flavour.
- 2 cloves garlic, crushed
- 10 ml Robertsons mixed herbs
- 1 pinch salt and pepper (to taste)
- 750 g prawns, cleaned (leaving shells on)
- 125 g margarine
- 125 ml peri peri sauce
- 1 Knorr vegetable stock pot (dissolved in a little boiling water)
- 1 lemon
- 250 ml cream
- 4 spring onions, chopped
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