Smoked Paprika Mixed Seafood Pasta
Perfect pasta prepared with a medley of seafood and perfectly flavoured with Robertsons Paprika. Quick and easy to make, this dinner dish is perfect for feeding a crowd. Enjoy this pasta dish with fresh rolls to mop up the fragrant sauce
Feeds
4Person
Preparation time
30Min.
easy
Ingredients
- 500 g mixed seafood, halfshell mussels, white fleshed fish, prawns & calamari or octopus, cleaned & steamed
- 30 ml or 2 Salted Butter
- 15 ml or 1 Tbsp Olive Oil
- 5 ml or 1 Tsp Dijon mustard
- 4 cloves Garlic, minced
- 100 g Cream Cheese
- 125 ml or ½ Cup Seafood Stock
- 30 ml or 2 Tbsp Lemon Juice
- 10 ml or 2 Tsp Robertsons Paprika
- 30 ml or 2 Tbsp Parmesan, finely grated
- 30 ml or 2 Tbsp Italian Parsley, finely chopped
- Robertsons Salt & Pepper to taste
Preparation method
Nutrition
- Nut Free
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