Aromat Lemon Buttered Shrimp
This prawn recipe makes for a quick and easy snack to serve as a starter when guests are over or while watching TV.
- 60 g or 4 tbsp of margarine
- 500 g large shrimp cleaned and deveined
- 45 ml or 3 tbsp of fresh lemon juice
- 15 ml or 1 tbps Knorr Aromat Seasoning (Original)
- 15 ml or 1 tbsp of garlic powder/crushed garlic
- Nut Free
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