Garlic and Herb Crumbed Calamari
Be sure to make plenty because this calamari may not even make it to the table!
- 400 g calamari rings
- 90 ml cake flour
- 1 Knorr Creamy garlic and Herb Potato Bake
- 2 eggs, lightly beaten
- 1 tbsp oil (for frying)
- 1 cup sweet chilli sauce (to sauce)
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