Grilled Vegetable Couscous Bowl
Tips
• Place a roasting or grilling pan over hot coals on the grid and cook the vegetables over the fire to entertain your guests.
• This salad can be made ahead and served warm or cold.
Need an idea for a braai salad that offers a sunny taste of the Mediterranean? In this recipe, peppers, red onions and tomatoes are oven roasted with Robertsons Braai & Grill All-in-One, paprika and olive oil, then tossed through fluffy couscous with feta cheese and fresh herbs.
Feeds
6Person
Preparation time
45Min.
easy
Ingredients
- 1 red pepper, cut into chunks
- 1 red onion, peeled and cut into chunks
- 100 g cherry tomatoes
- 30 ml (2 Tbsp) Robertsons Braai & Grill All-in-One
- 15 ml (1 Tbsp) Robertsons paprika
- 45 ml (3 Tbsp) sunflower oil
- 250 ml (1 cup) dry couscous
- 30 ml (2 Tbsp) balsamic vinegar
- 10 ml (2 tsp) Knorrox All-in-One
- 375 ml (1½ cups) boiling water
- 100 g feta cheese, crumbled
- a handful of fresh mint and basil, finely chopped
Preparation method
Nutrition
- Nut Free
- Vegetarian
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