Roasted Beetroot, Lentil and Feta Salad
This salad which combines the contrasting flavours of garlic and rosemary
roasted beetroot with creamy, salty feta cheese makes the perfect side dish
for your braai!
- 1 kg beetroot, trimmed and cut into quarters
- 15 ml sunflower oil
- 1 Knorr Cook-In Bag garlic and rosemary
- 1 tin lentils, drained and rinsed
- 1.5 x blocks feta cheese, cubed
- rocket leaves, washed
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