Roasted Butternut, Baby Corn and Avo Salad
The combination of butternut and avo in this salad add a delicious sweet creaminess to the crunchy corn! Add a sprinkle of toasted pumpkin seeds for extra crunch and flavour.
- 500 g butternut, peeled and cubed
- olive oil
- 1 ripe avocado, cubed
- 1 punnet baby corn, sliced in half lengthways
- 100 g mixed baby leaves
- 60 ml Knorr Creamy Sweet Chilli Salad Dressing
- Nut Free
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