Cleanse your palate with this light and lively cucumber salad. The cucumber is drizzled with a fresh, tangy dressing made from Knorr Vegetable Stock Pot, creamy feta cheese and pomegranate seeds. A perfect summer salad and a great picnic treat.
- 1 Knorr vegetable stock pot
- 15 ml fresh dill, chopped
- 3 ml Robertsons oregano (origanum)
- 1 lemon, juiced
- 3 ml Robertsons Black Pepper to taste
- 30 ml olive oil
- 5 cucumbers, sliced
- 1 red onion, finely sliced
- 50 g hazelnuts, toasted and roughly chopped
- 100 g feta cheese, crumbled
- seeds from 1 pomegranate
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