Red onions and peppers are sautéed with Knorr Vegetable Stock, pancetta and broccoli. The vegetables are left to cool briefly, before being drizzled with fresh lemon juice and red wine vinegar. A great way to enjoy one of our favourite vegetables.
- 1 head broccoli, cut into florets
- 15 ml olive oil
- 100 g pancetta, chopped (or bacon slices,chopped)
- 1 Knorr vegetable stock pot
- 1 red onion, sliced
- 1 red pepper, deseeded and sliced
- 1 lemon, juiced
- 15 ml red wine vinegar
- 30 g pumpkin seeds
- Nut Free
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