Chicken Salad
We normally associate roast chickens with pub lunches and cozy Sundays by the fire. This Summer Roast Chicken gives the art of the roast a re-work- replacing the stodge with salad. All bound together in a creamy Hellmann’s dressing for maximum flavour.
Feeds
4Person
Preparation time
110Min.
easy
Ingredients
- 1.2 kg whole chicken
- 1 lemon halved
- 2 sprigs thyme
- 1 bulb garlic cut in half
- 1 tablespoon olive oil
- 1/4 teaspoon Robertsons ground black peppercorns
- 10 thyme leaves chopped
- juice of 2 lemons
- 2 garlic cloves crushed
- 3 rashers streaky bacon
- 3 teaspoons Hellmann's original mayonnaise
- 1 celery stick finely chopped
- 1 tablespoon chopped mint
- 12 cherry tomatoes
- 4 spring onions finely chopped
- 2 leaves baby gem lettuce
- 1 tablespoon toasted pine nuts
Preparation method
If you're avoiding too much fatty foods, this recipe is also delicious without bacon!
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.