Tasty Roast Potatoes
Family favourite classic roast potatoes are given a tasty twist with the addition of Knorr’s Salad Dressing.
- 800 g large potatoes, skin on
- 500 g baby potatoes, left whole with skin on
- 30 g butter
- Knorr Creamy garlic and herb salad dressing
- 15 ml freshly chopped rosemary
- sunflower oil
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