Beef Pot Roast
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Pot roasting is a great way to cook larger cuts of beef such as aitchbone or silverside. Give this recipe for Beef Pot Roast a try today!
Feeds
4Person
Preparation time
90Min.
easy
Ingredients
- 30 ml sunflower oil
- 1.3 kg beef aitchbone roast
- 2 onions, sliced
- 3 carrots, peeled and sliced
- 250 ml red wine
- 1 Knorr beef stock pot
- 5 ml Robertsons thyme
- 250 ml water
- 12 baby potatoes
- 15 ml corn flour
Preparation method
Nutrition
- Nut Free
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