Roast Beef And Yorkshire Puddings
Roast beef, Yorkshire pudding, and all the trimmings served with lashings of gravy – the perfect Sunday lunch!
- 2 kg roast beef
- 30 ml (2 tbsp) olive oil
- 1 ml Robertsons Atlantic sea salt
- 1 ml Robertsons cracked black pepper
- 4 eggs
- 500 ml milk
- 450 ml flour
- 1 x 43 gram packet Knorr Creamy garlic and Herb Potato Bake
- 1 x 43 gram packet Knorr Roast Meat prepared gravy
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