Roast Chicken with a Mushroom and Bacon Stuffing
This whole chicken stuffed with mushroom, leeks, bacon and thyme makes a delicious family roast for lazy weekend days.
- 1 chicken, whole
- 15 ml (1 tbsp) olive oil
- 100 g button mushrooms, finely chopped
- 2 bacon rashers, rind removed and finely chopped
- 1 leek, finely chopped
- 1 cup of fresh breadcrumbs
- 1 tbsp fresh thyme, chopped
- 1 egg, lightly whisked
- 34 g (1 sachet) Knorr Roast Meat gravy
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