Roast Shoulder of Lamb with Garlic and Tomatoes
A delicious shoulder of lamb with baby onions, garlic, cherry tomatoes and fresh herbs!
- 1.75 kg shoulder of lamb
- 1 Knorr Cook-in-Bag garlic and Rosemary
- 8 baby onions, peeled and halved
- 2 cloves garlic, Whole, peeled and halved
- a few sprigs fresh thyme, sage, parsley and rosemary
- 1 punnet cherry tomatoes
- 250 ml water
- 15 ml cornflour, mixed with a little water
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