Classic Roast Lamb and Vegetables
Perfectly roasted lamb should fall off the bone! Use the KNORR Garlic and Rosemary Cook-in-Bag to help you achieve the perfect Sunday roast!
- 2 medium-sized carrots, peeled and cut into chunks
- 3 medium-sized potatoes, quartered (leave the skin on)
- 500 g pumpkin, peeled and diced
- 1 Knorr Cook-in-Bag garlic and rosemary
- 1 kg leg of lamb, score the fat using a sharp knife
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