Bacon and Rosemary Wrapped Roast Potatoes
Take roast potatoes to new heights by wrapping them in bacon and adding fresh sprigs of rosemary! Ideal as a side-dish or as a main meal.
- 8 large potatoes (leave skin intact)
- 1 x 43 gram sachet Knorr Creamy Garlic and Herb Potato Bake
- 8 rashers back bacon
- 8 sprigs rosemary
- 30 ml olive oil
- 1 ml Robertsons black pepper
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