Mushroom and Onion Stuffed Roast Chicken
Try something different with your roast chicken tonight by stuffing it with a delicious mushroom, onion and cream cheese mixture.
- 30 ml olive oil
- onion, finely diced
- 2 cloves garlic, crushed
- 1 punnet button mushrooms, sliced
- 30 ml lemon juice
- 30 ml fresh parsley, chopped
- 15 ml cream cheese
- 1.3 kg chicken, whole
- 1 x 35 gram Knorr Cook-In-Bag barbeque
- 12 baby potatoes
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