Roast Hasselback Potatoes
Take the hassle out of month end blues. Jazz up leftovers by serving them with these hot roasted potatoes.
- 2 kgs roasting potatoes, peeled
- 2 tbsp margarine, softened
- 2 tsp olive oil
- 5 ml garlic, crushed
- 80 ml Knorr Creamy Garlic and herb salad dressing
- 1 pinch salt and pepper (to taste)
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