Garlic and Rosemary Roast Chicken with Creamy Spinach
Better For You: Use any leftover roast chicken to create a wholesome chicken and roasted vegetable pasta dish the following evening that the whole family will love!
You can’t beat a classic garlic & herb roast chicken served with creamy spinach – your family will be begging for more!
- 1.3 kg chicken, whole and cleaned
- 1 Knorr Cook-in-Bag garlic and Rosemary
- 4 bunches spinach, trimmed and cleaned
- 30 ml margarine
- onion, finely chopped
- 1 clove of garlic, crushed
- 100 g cream cheese
- 125 ml milk
- 1 Knorr vegetable stock pot
- Nut Free
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