Roasted Whole Butternut Halves with Three Cheese Pasta Sauce
Looking for a new way to enjoy butternut? Try these scrumptious butternut halves, filled with Knorr’s tasty Three Cheese Pasta Sauce, crunchy chickpeas and blanched baby spinach. With all that goodness and flavour, you’ll love every bite.
- 2 whole butternut squashes, halved lengthways and seeds removed
- 30 ml olive oil
- 200 g McCain Creamed Spinach
- 1 packet (36 g) Knorr three cheese sauce instant pasta sauce
- 250 ml water
- 1 tin of chickpeas, drained
- 1 teaspoon Robertsons cayenne pepper
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