Slow Roasted Lamb Shanks
An absolute show stopper of a meal, perfect for a celebration! Slow roast your lamb shanks on a bed of onion slices, garlic and rosemary until they're so tender that the meat falls off the bone, then serve with buttery mash and peas.
- 45 ml (3 Tbsp) olive oil
- 30 ml (2 Tbsp) Robertsons Masterblend Rustic Garlic & Herb
- 6 lamb shanks
- 2.5 ml (1/2 tsp) Robertsons Black Pepper
- 2 large onions, peeled and thickly sliced
- 6 garlic cloves, peeled
- 4 fresh rosemary sprigs
- extra olive oil, for drizzling
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