Rigatoni with Roasted Tomato and Pumpkin Leaf Sauce
,gravity=Center)
As one of our Future 50 Foods, pumpkin leaves (mekopu) are filled with all the goodness your body needs. In this recipe, you can try them in a delicious roasted tomato sauce, served on decadent rigatoni. Explore local flavours like never before in this crowd-pleasing dish.
Feeds
4Person
Preparation time
40Min.
easy
Ingredients
- 400 g rigatoni
- 1.3 kg ripe tomatoes
- olive oil for drizzling
- 1 sachet Knorr Spaghetti Bolognaise Dry Cook-in-Sauce
- 1 cup young pumpkin leaves roughly chopped
Preparation method
Nutrition
- Nut Free
- Vegan
- Vegetarian
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.