Spicy Rice Pilau
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This fragrant golden rice dish is packed with all the warm flavours of Robertsons Spice for Rice and Turmeric along with cloves and cardamom. Enjoy our Spicy Rice Pilau as a delicious side to seafood or with your favourite braai meat.
Feeds
6Person
Preparation time
60Min.
easy
Ingredients
- 500 ml or 2 cups Basmati Rice
- 750 ml or 3 cups Vegetable Stock
- 250 ml or 1 cup Coconut Milk
- 15 ml or 1 Tbsp Oil
- 15 ml or 1 Tbsp Butter or Ghee
- 1 medium Onion, diced
- 1 medium Plum Tomato, deseeded & diced
- 2 cloves Garlic, minced
- 30 ml or 2 Tbsp Robertsons Spice for Rice
- 15 ml or 1 Tbsp Robertsons Turmeric
- 4 Bay Leaves
- 2 Cinnamon Sticks
- 4 Cloves
- 4 Cardamom Pods
- 30 ml or 2 Tbsp Lemon Juice
- 15 ml or 1 Tbsp chopped Coriander
Preparation method
Nutrition
- Nut Free
- Vegetarian
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