Our tasty mushroom risotto recipe is a not only an indulgent treat but easy to prepare with the help of a Knorr Vegetable Stock Pot. No need to slave away in the kitchen making stock from scratch - everything you need is here!
- 20 ml olive oil
- 1 onion, finely diced
- 200 g button mushrooms, sliced
- 250 g Arborio rice (risotto rice)
- 1 clove garlic, finely sliced
- 1 Knorr vegetable stock pot
- 800 ml hot water
- 125 ml white wine
- 100 g sugar snap peas, halved
- 60 g blue cheese, crumbled
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