The easiest way to jazz up plain rice? Cook it with Robertsons Spice for Rice and Robertsons Peri-Peri to add gorgeous colour and aroma! Serve your spicy rice as part of a Seven Colour spread, or as a side dish for stew, grilled chicken or battered fish.
- 500 g uncooked rice
- 30 ml (2 Tbsp) Robertsons Spice For Rice
- 5 ml (1 tsp) Robertsons Peri-Peri
- Place the rice, Robertsons Spice For Rice and Robertsons Peri-Peri in a pot.
- Cover with water, bring to the boil and cook until the rice is tender.
- Drain and serve hot.
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