Spicy Boerewors and Rice
Juicy boerewors and green peppers give plenty of flavour to this easy savoury rice dish, with Rajah Flavourful & Mild curry powder adding fragrance and a touch of heat. Serve piping hot, garnished with parsley.
- 15 ml vegetable oil
- 400 g Boerewors
- 1 onion finely chopped
- 1/2 green pepper finely chopped
- 2 tbsp Rajah Flavourful & Mild curry powder
- 2 cups rice
- 4.5 cups water
- 2 Knorrox beef stock cubes
- 4 tomatoes chopped
- handful fresh parsley chopped
- Nut Free
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