Leek, Mushroom and Turnip Leaf Quiche
Do you know that turnip toppings are both edible and delicious? Combine these greens with roasted turnips, leeks and mushrooms to create a delicious, cheesy quiche baked in a home-made pastry case. Serve with a fresh rocket salad.
Feeds
8Person
Preparation time
75Min.
easy
Ingredients
- Pastry
- 400 g shortcrust pastry (store-bought or homemade) use with baking beans or rice
- 1 egg, beaten
- Filling
- 25 ml olive oil
- 3 medium turnips, peeled and cubed
- 2 leeks, sliced in ½ cm rings
- 150 g button mushrooms, sliced
- 20 g turnip leaves, washed and roughly chopped
- 3 eggs
- 120 ml cream
- 120 ml milk
- 48 g packet Knorr chicken A La King Dry Cook-In Sauce
- 75 g Gruyère / mature cheddar cheese
- Robertsons Atlantic sea salt, to season
- 1 ml Robertsons black pepper, to taste
Preparation method
Nutrition
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