Carrot and Baby Marrow Quiche
Put your culinary skills to the test by trying your hand at this vegetarian recipe for Carrot and Baby Marrow Quiche.
Feeds
4Person
Preparation time
75Min.
easy
Ingredients
- 1 roll frozen, readymade shortcrust pastry, defrosted
- 3 baby courgettes (baby marrows), grated
- 1 large carrot, peeled and grated
- 4 eggs
- 250 ml cream
- 36 g (1 sachet) Knorr three cheese instant pasta sauce
- 15 ml basil pesto
- 125 ml cheddar cheese, grated
- 1 ml Robertsons fine black pepper to taste
Preparation method
Nutrition
- Nut Free
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