Lentil, Broccoli and Cheese Quiche
The combination of lentils, broccoli and cheese make this quiche recipe the ideal Sunday lunch meal served with a salad.
Feeds
6Person
Preparation time
80Min.
easy
Ingredients
- 250 ml milk
- 4 eggs beaten
- 125 g cheddar cheese grated
- 250 g fresh tomatoes chopped
- 500 g broccoli florets
- 500 ml water
- 125 ml dried lentils
- 30 ml olive oil
- 1 onion chopped
- Knorr Chicken Stock Pot
- salt & Pepper to taste
- 5 ml thyme chopped
- 5 ml parsley chopped
Preparation method
Nutrition
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.