Chicken Curry Mayo Wraps
Tips
This is a delicious way to use up leftover chicken from dinner the night before. Simply use two forks to shred your chicken perfectly.
Crunchy veggies add texture and flavour to the wraps, not to mention nutritional value.
Make the mayo sauce ahead of time to let the flavour develop even more!
Filled with shredded chicken, a tasty curry mayo sauce and crunchy salad, these wholesome wraps are perfect for your lunchbox. Or a quick mid-week dinner! Mixing Rajah Medium Curry Powder into the mayo is what makes this recipe so irresistible.
Feeds
4Person
Preparation time
20Min.
easy
Ingredients
- Curry mayo sauce
- 180 ml (¾ cup) creamy mayonnaise
- 15 ml (3 tsp) Rajah medium curry powder
- 7.5 ml (1½ tsp) garlic paste
- 7.5 ml (1½ tsp) lime juice
- 1.25 ml (¼ tsp) fine salt
- Chicken wraps
- 3 cups shredded cooked chicken (500 g chicken fillets if cooking from scratch)
- ½ small red onion, thinly sliced
- 4 large wraps of your choice
- 50 g lettuce and rocket mix
- 80 g julienne carrots
- 60 g julienne beetroot
- 15 g fresh coriander
Preparation method
Nutrition
- Without milk
- Gluten Free
- Nut Free
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.