Chicken and Pea Curry
Ready in only 30 minutes, this Chicken and Pea Curry could easily become a new favourite in your home! The coconut milk and Rajah Flavourful and Mild make for a subtle, creamy curry sauce with an irresistible aroma. Serve with rice or mashed potato.
Feeds
4Person
Preparation time
30Min.
intermediate
Ingredients
- 2 tbsp (30ml) cooking oil
- 2 garlic cloves, minced
- 2 tsp (10ml) ginger, grated
- 1 onion, finely chopped
- 500 g chicken thigh, sliced
- 2 tbsp (30ml) Rajah flavourful mild curry powder
- 270 ml coconut milk
- 375 ml chicken stock
- ½ tsp (2,5ml) salt
- 1 cup frozen peas
- ¼ cup (62,5ml) fresh coriander
Preparation method
Nutrition
- Without milk
- Gluten Free
- Nut Free
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.