Chicken Hot Pot
Rajah Hot curry powder is a blend of coriander, cumin, methee, paprika and chilli. It’s any spice lover’s dream and gives this delicious Chicken Hot Pot its fiery flavour! Finish the dish off with grilled halloumi and fresh avocado.
Feeds
4Person
Preparation time
90Min.
intermediate
Ingredients
- 45 ml (3 tablespoons) oil
- 1 medium onion, diced
- 1 red bell pepper, seeded and diced
- 1 green pepper, seeded and diced
- 1 yellow pepper, seeded and diced
- 4 garlic cloves, finely chopped
- 45 ml (3 tablespoons) Rajah curry powder (hot)
- 4 chicken fillets, cubed
- 4 whole chopped tomatoes
- 600 g cooked yellow rice
- 15 ml (1 tablespoon) salt
- 15 ml (1 tablespoon) pepper
- 4 pieces cubed, grilled halloumi
- 2 avocados cubed
Preparation method
Nutrition
- Without milk
- Gluten Free
- Nut Free
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