Lethabo’s Creamy Chicken Livers with Linguine
With an abundant selection of Robertsons spices added to the mix, this creamy chicken liver recipe won’t disappoint. Served with perfectly-cooked linguine and garnished with fresh basil, this dish is rich in both protein and flavour – and it only takes 35 minutes to prepare.
Feeds
6Person
Preparation time
35Min.
intermediate
Ingredients
- 2 tablespoons Robertsons paprika
- 1 tablespoon Robertsons Turmeric
- 1 tablespoon Robertsons chilli flakes
- 1 tablespoon Robertsons Chicken Spice
- 1 tablespoon Robertsons parsley
- 500 g chicken livers
- 1 medium onion, finely diced
- 1 tablespoon garlic paste
- 1 tablespoon tomato paste
- 300 ml fresh cream
- 500 g linguine (cooked)
- 40 g Parmesan cheese
- fresh basil (for garnish)
Preparation method
Nutrition
- Without milk
- Nut Free
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