BBQ Chicken Wings with Grilled Corn
You’ll need just four ingredients plus our versatile Rajah Mild & Spicy Curry Powder to make this yummy chicken and corn combo. Marinate your chicken wings in BBQ sauce and the curry powder for an hour, grill (or braai) them until crispy, and serve with spicy chargrilled corn cobs.
- 16 chicken wings
- 180 ml (¾ cup) BBQ sauce
- 45 ml (3 Tbsp) Rajah mild & spicy curry powder
- 4 corn cobs
- 30 ml (2 Tbsp) vegetable oil
- Without milk
- Nut Free
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