• Steak strips can also be used instead of a chicken breast • Cheddar cheese can also be used • The recipe can be doubled for 2 people
A Mexican inspired, simple recipe that is both delicious and affordable.
- 15 ml (1 tbsp) cooking oil
- 2 sliced mushrooms
- ¼ sliced onion
- ¼ sliced red pepper
- ¼ sliced green pepper
- ¼ tsp Knorrox Vegetable Curry Stock Powder
- 1 sliced chicken breast
- ¼ tsp Paprika
- A pinch of mixed herbs
- 1 medium tortilla
- A handful of grated Gouda cheese
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