Sticky Marinated Braai Chicken
Want extra-juicy chicken for your next braai? The amasi in this easy four-ingredient marinade helps tenderise the chicken, with Rajah All-in-One Curry Powder and chutney adding deliciously spicy, fruity flavours.
- 125 ml (½ cup) chutney
- 250 ml (1 cup) amasi (maas)
- 45 ml (3 Tbsp) Rajah All-in-One Curry Powder
- 10 ml (2 tsp) Aromat Original Seasoning
- 8 - 10 chicken pieces
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