Sticky Chicken Wings Recipe
Tips
Pre-cooking chicken wings before placing them on the braai grid helps prevent the skin from burning, because they won’t need to spend too much time on the fire. The skin will be glossy and sticky if you are using a sugar-based marinade.
Make the best Sticky Chicken Wings with our easy-to-make recipe with ingredients and instructions. Use Robertsons Braai & Grill Spicy BBQ and soy sauce and more.
Feeds
6Person
Preparation time
30Min.
easy
Ingredients
- 12 chicken wings
- 15 ml (1 Tbsp) sunflower oil
- 45 ml (3 Tbsp) Robertsons Braai & Grill Spicy BBQ
- 5 ml (1 tsp) Robertsons Peri-Peri
- 45 ml (3 Tbsp) honey
- 30 ml (2 Tbsp) soy sauce
- 60 ml (¼ cup) tomato sauce
Preparation method
Nutrition
- Without milk
- Nut Free
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