Citrus-Baked Chicken with a Herby Bulgur Wheat Salad
It’s so easy to make deliciously tender chicken pieces in a Knorr Cook-in-Bag, which locks in all the flavoursome juices. Serve your chicken with a warm, zesty salad made with nutritious bulgur wheat and fresh herbs, plus sultanas for a lovely burst of sweetness.
- 8 chicken pieces
- 1 x Knorr lemon & Herbs Cook-in-Bag
- 1 medium-sized orange
- 2 cups cooked bulgur wheat
- a handful of fresh coriander, chopped
- a handful of fresh parsley, chopped
- 50 g sultanas
- the zest and juice of 1 orange
- the zest and juice of 1 lemon
- 2.5 ml Robertsons black pepper to taste
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