Barbeque Maple Chicken and Beetroot Salad
Easy to put together and full of flavour, this delicious chicken salad is made using spinach, Robertsons Barbeque Spice,
beetroot, goat's cheese, pomegranate and chicken.
- 30 ml olive oil
- 30 ml Robertsons barbecue spice
- 60 ml maple syrup
- 500 g chicken fillets
- 250 g red and yellow beetroot, peeled
- 100 g spinach
- 100 g pomegranate seeds
- 200 g goat cheese, roughly crumbled
- 60 ml store bought salad dressing
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