Duck with Pear, Gorgonzola and Honey Mustard Dressing
It’s time for an elegant dinner delight! With tender duck breasts, glazed pecan nuts, soft pears and rich gorgonzola cheese, this salad surprise is perfect for tonight’s dinner.
- 2 duck breasts, skin on
- Robertsons Atlantic sea salt
- Robertsons ground black peppercorns
- 150 ml Knorr Creamy Honey & Mustard Salad Dressing
- 30 g sugar
- 30 ml water
- 240 g pecan nuts
- 2 pears
- 240 g rocket leaves
- 120 g gorgonzola cheese
- 2 ginger biscuits
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