A nice and spicy chicken dish with the flavours of Portugal all cooked together in one bag!
- 1 Knorr Cook-in-Bag Spicy roast chicken
- 10 skinless chicken thighs
- 1 red pepper, sliced
- 1 punnet mangetout
- 700 g sweet potatoes with skin intact, cubed
- 15 ml lemon juice
- 1 clove roughly garlic, chopped
- 5 ml Robertsons Portuguese chicken spice
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