Honey and Mustard Chicken Breasts in a Bag
The pressure created inside the cooking bag makes the chicken fillet soak up the garlic, honey and mustard flavours making it incredibly tender and juicy!
- 1 x 35 gram Knorr Cook-in-Bag garlic and rosemary
- 400 g chicken fillet, cut into strips
- 200 g courgette (baby marrow), sliced
- 500 g sweet potatoes, peeled and sliced into wedges
- 100 ml cream
- 20 ml Dijon mustard
- 15 ml honey
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