Honey Barbeque Drumettes with Crunchy Coleslaw
These tasty mini-drumsticks are a real crowd-pleaser, and when paired with the crunch of cabbage and crispy fried noodles they’ll appeal to any palate.
- 250 ml sunflower oil
- 1.2 kg chicken drumettes
- 35 g (1 sachet) Knorr Cook-in-Bag barbecue flavour
- 15 ml honey
- 2 cups red cabbage, shredded
- 2 cups green cabbage, shredded
- 1 medium-sized carrot, peeled and grated
- 100 g packet minute noodles
- 180 ml mayonnaise
- 30 ml parsley, coarsely chopped
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