Robertsons Peri Peri Chicken Livers
Delicious, nutritious chicken livers in a rich tomato and green pepper sauce with a powerful punch of peri peri spicing. Serve piping-hot with crusty Portuguese rolls for mopping up the tasty sauce.
- 1 tsp Robertsons chicken spice
- 500 g cleaned chicken livers
- 15 ml extra virgin olive oil for frying
- 1 green pepper diced
- 1 onion sliced
- 2 tbsp Robertsons paprika
- 1 tbsp Robertsons peri peri
- 1 tbsp Robertsons garlic flakes
- 1 x 400 g tin chopped tomatoes
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