Margherita Pizza Breads with Rocket
No need to fuss with pizza dough: here’s an idea for a nourishing snack the kids will love. Make a quick margherita-style tomato sauce, pile it onto slices of wholegrain bread, top with grated cheese, then bake until golden and bubbling. Serve with a leafy topping of rocket, or you could use fresh watercress (one of our Future 50 ingredients) instead.
- 2 tbsp olive oil plus extra to serve
- 1 small onion chopped
- 1 garlic clove finely chopped
- 1 tin of tomatoes
- 30 ml Knorr minestrone soup
- 80 ml water
- 1 large tomato sliced
- 4 thickly sliced wholegrain bread
- 75 g cheese grated
- fresh rocket to garnish
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