Chicken and Thyme Pie
Follow this recipe and create a tasty pie filling with chicken, mushrooms, spring onions and Knorr Chicken and Mushroom Pan Dry Cook-in-Sauce!
- 15 ml cooking oil
- 400 g chicken fillet, cut into strips
- 250 g button mushrooms, sliced
- 200 ml water
- bunch spring onions, chopped
- 5 ml Robertsons thyme
- 1 x 58 gram sachet Knorr Chicken and Mushroom Pan Dry Cook-in-Sauce
- 1 roll puff pastry, defrosted
- 1 egg, lightly beaten
- Nut Free
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