Transform your leftover macaroni into Legendary Macaroni Pie.
- 45 g margarine
- 45 ml cake flour
- 100 g tomato, chopped
- 150 ml milk
- 100 ml Hellmann's original Mayonnaise
- 7.5 ml Robertsons oregano (origanum)
- 7.5 ml Robertsons Masterblends Rustic Garlic and Herb
- 1 cup cheddar cheese, grated
- 3 cups cooked macaroni
- Nut Free
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