Slindile’s Creamy Chilli Pasta Topped with a Crumbed Chicken Roulade
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Impress your dinner guests with this tasty chicken roulade that comes with a bit of a kick thanks to the addition of Robertsons Crushed Chilli. And, best of all, it does not require a lot of time in the kitchen! Garnish with fresh parsley before serving and enjoy.
Feeds
2Person
Preparation time
35Min.
intermediate
Ingredients
- Chicken roulade:
- 1 onion, finely chopped
- 100 g mushrooms
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 chicken leg (deboned)
- 1 teaspoon Robertsons Italian herbs
- 100 g cheddar cheese
- ¼ cup breadcrumbs
- ¼ cup flour
- 1 egg
- Pasta:
- 180 g spaghetti
- 1 tablespoon Robertsons crushed chilli
- 1 teaspoon Robertsons crushed garlic
- 1 cup fresh cream
- parsley (for garnish)
Preparation method
Nutrition
- Nut Free
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